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Shop / cook n home stainless steel cookware

Stainless Steel Stockpot 8-Quart with Lid, Silver

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$ 36.25   $25.37   save 30%
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Constructed with polished 18/10 stainless steel and an aluminum disc layered on the bottom, the Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid ensures efficient and uniform heat distribution without any hot spots. The sturdy stainless steel lid effectively seals in heat and moisture for optimal cooking results, while the deep riveted handles made of stainless steel remain cool to the touch and provide long-lasting durability.

Featuring a tapered lip design for mess-free pouring, this stockpot is perfect for a variety of cooking tasks such as canning, jarring, and stewing. Its large 8-quart capacity makes it versatile for use in any kitchen. Additionally, this stockpot is induction compatible and can be used on gas, electric, glass, ceramic, and halogen stovetops. It is also oven safe up to 500°F and can be easily cleaned in the dishwasher for convenience.

With its high-quality 18/10 stainless steel construction, the Cooks Standard Stockpot offers excellent durability and long-lasting performance. The aluminum disc layered bottom ensures even heat distribution for consistent cooking results, while the stainless steel lid and comfortable handles make cooking a breeze. Whether you're canning, jarring, stewing, or simply cooking your favorite dishes, this versatile stockpot is a must-have addition to any kitchen.

product information:

AttributeValue
materialStainless Steel
finish_typePolished
brandCooks Standard
colorSilver
capacity8 Quarts
product_dimensions9.5"D x 15"W x 6.9"H
item_weight4.9 pounds
coating_descriptionStainless Steel
is_oven_safeYes
manufacturerCooks Standard
upc813046025193
global_trade_identification_number00813046025193
country_of_originChina
item_model_number02519
customer_reviews
ratings_count2677
stars4.7
best_sellers_rank#6,682 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#10 in Stockpots
is_discontinued_by_manufacturerNo
date_first_availableOctober 18, 2016

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