Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition for cooking favorite Asian recipes and more. It is crafted from sturdy 1.6-millimeter carbon steel, which distributes heat quickly for even cooking. Over time, the cooking surface develops a natural patina that provides non-stick cooking performance. The wok features a 2-tone bamboo handle that is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design ensures stability on any stovetop, including gas, electric, and induction, and it can be easily hung for storage.

Carbon steel is easy to season and maintain to prevent rust, with successive seasoning and regular use resulting in a smooth, stick-resistant surface similar to a well-seasoned cast iron skillet. The more the wok is used, the darker and more stick-resistant it becomes. Rust may develop on an unseasoned wok, but it will not harm the performance. Simply scrub away any rust and season as directed. Before the first use, the wok should be thoroughly cleaned and seasoned to seal the surface and prevent rusting.

The package includes full instructions for use and care, as well as a lifetime warranty against manufacturer defects. The wok is brought to you by HIC Harold Import Co., offering a versatile cookware option for stir-frying, stewing, sautéing, steaming, braising, frying, and deep frying your favorite Asian dishes. Made with sustainable bamboo and recyclable carbon steel, Helen’s Asian Kitchen Carbon Steel Wok is a durable and reliable addition to any kitchen.

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